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Herbs, Spices and Seasonings for Lobster

Herbs, Spices and Seasonings for Lobster

Lobster is considered a rich and decadent food around the globe. The meat is known for being juicy and succulent. However, this is all dependant on how its seasoned and cooked! Herbs, spices and seasonings are the reason why we associate the flavours and textures we know and love when it comes to seafood.

In light of national lobster day, we thought we’d focus this week’s blog on all things lobster, including the different ways to cook and season your lobster-based cuisine! After all, with over 100 years of experience passed down through our family founded business, we know a thing or two about seasoning!

 

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An image of St Patrick's day food to represent Herbs, Spices and Seasonings in holiday food.

St Patricks Day: Using Herbs, Spices and Seasonings to Enhance Your Menu

With St Patrick’s Day on 17th March, we’ve no doubt many of our customers will be celebrating this Irish tradition! Ordering your herbs, spices and seasonings in plenty will ensure your celebrations go off with bang! Traditional Irish dishes include lots of delicious flavours to give them that distinctive taste. If you’re looking for a pot of gold this March, it comes in the form of herbs and spices, trust us!

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